The vision for the hotel is inspired by the ever-evolving design history of the city and the heroes that emerged from it, as well as the idea that they would hand over their public spaces to the city they were built for. Shake off cabin fever by exploring Chicago’s new restaurants, hotels, attractions and more! Check out what’s new and happening in Chicago below and visit for more information:Īce Hotel Chicagomade its home in Chicago’s West Loop neighborhood in August 2017 within a stoic, industrial concrete and glass building, once home to an Italian-American cheesemaking company and, before that, a pair of mysterious brothers. After a record setting first half of 2017 for Chicago tourism, the city continues to amaze with innovative hotel renovations, groundbreaking exhibits, delicious new food experiences and thriving performing arts during Winter 2017/2018. by Condé Nast Traveler Readers' Choice Awards 2017, and the city shows no signs of slowing down. Consider getting an extra one for the wait at the road closure on your way across to the coast.What’s New and Happening in Chicago – Winter 2017/2018Ĭontact: Anna Polovick Waggy, Media Relations ILLINOIS (December 21, 2017) – Chicago was recently named the best big city in the U.S.
SHUFFLEPUCK CAFE BEATING BEJIN PLUS
If you are coming through on your way to or from Tofino this needs to be on your list as a place for a stop.ģ0$ plus 5$ tip is great value for the 3 of us to be thoroughly fed. We sat in our car happily eating about half of our meal. They even put the cut halves in small plastic bags to catch the juice. We had both sauces and donair spices as per their recommendation. All I can say is when they start making them they are so huge that they now seem like a bargain. On first impression the prices seem high for a donair. The women working were super pleasant and made us some stellar wraps!!! We pulled in and she knew right away it was the right place. We didn’t know the name and had no data to check until we entered town. Wow! My daughter was raving about this place and we drove for hours thinking about it. Bottom line is that if we don't support qualities that engender businesses such as these, they won't last and being that ultimately we choose where to spend our money, the decision regarding what we want in our communities is solely up to us. If you are one who values authenticity and seeks to support a business that is genuinely integrated and invested into the community then the Blue Marlin would be at the top of your list.
I wish more places could be like the Blue Marlin and I hope they can keep the spirit alive as long as possible. I loved every moment of it and would not hesitate to either return or send folks their way. It is however, what I would consider to be the "real deal" in terms of the good old fashioned without a hint of pretense.
The Blue Marlin isn't the Empress or Hotel Vancouver and it is neither positioning itself nor attempting to present as such. I would emphasize that they are doing so without virtue signaling on social media or painting a distorted or narcissistic veneer - so refreshing to see. In addition to the excellent service they provide their customers, the staff have gone (very far) out of their way to support folks who live with disAbilities in the community who are navigating the current pandemic and associated restrictions.
I had only intended to stay a short time but the hospitality, fantastic cooking, a caring and flexible staff kept me until I bought a house that is right near one of the staff members'. This is the only review I have ever written and I feel compelled to share my experience because it was so outstanding.īy a sequence of unusual circumstances I ended up staying here 8 months straight when we thought the world was ending one year ago.
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